June 30th, 2011
I was really craving 막국수 today but I’m avoiding gluten for a while so I decided to make my own version with 우뭇가사리묵.  I think I made the sauce too spicy and not sweet enough because now my mouth is on fire…

I was really craving 막국수 today but I’m avoiding gluten for a while so I decided to make my own version with 우뭇가사리묵.  I think I made the sauce too spicy and not sweet enough because now my mouth is on fire…

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  ∞08:27 pm, by starchmouse ∩4  |  Comments
[seoul] [food] [cooking]
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